Dinner Menu

Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, Manchego cheese, Serrano ham, Roselló dressing

Arugula salad with goat cheese dressing, *walnuts, seasonal fruit & pumpkin seeds

Fried potatoes, paprika, our style Brava sauce

Fried potatoes with all i oli (garlic mayo infused w/ saffron)

Assortment of imported cheeses with seasonal fruit and nuts

Spanish olives

Sautéed mushroom, garlic, rosemary and thyme

Oven Roasted Piquillo peppers stuffed, chef ’s choice

Spanish omelette with eggs, potatoes, onions and topped with allioli sauce

Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar

Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar + Burrata

Croquettes, chef's choice

Catalan style cod fish, potatoes, olive oil, cream and manchego cheese

Grilled Spanish octopus with smoked paprika potato puree

Sautéed shrimp, paprika, garlic on a creamy spinach sauce

Spanish anchovies, white vinaigrette, olive oil, tomato with a side of homemade fried potato crisps

Tuna tartar, soy, capers, shallots, piparra peppers, olive oil, orange zest and parsley

Sautéed clams with garlic, onions, chorizo and white wine

Catalan toast with garlic, tomato and olive oil

Chorizo potato cake, Manchego cheese, and fried egg

Catalan toast with garlic, tomato and olive oil
with Serrano ham

Acorn fed 100% Iberico ham
[40 grams of handcut from the leg with a side of imported Marcona almonds]

Plate of Serrano ham cured 12months

Pan fried rice blood sausage with roasted onions, tomatoes, peppers & red wine

Sautéed chorizo w/onions, reduced with red wine and potatoes

Catalan style cannelloni with ground beef, Botifarra sausage, Manchego béchamel sauce

Chicken sautéed w/onions, garlic, *pine nuts, prunes, and Brandy

Two ground lamb sliders with caramelized onions, red wine sauce and manchego cheese

Catalan pork sausage, garlic white wine sauce and potato puree

Chef’s choice meat of the day (Price Varies)